Dobby The Elf Themed Harry Potter Hot Chocolate Gift Set with Hot Swiss Chocolate Drink, Dobby Themed Unisex Socks and Ceramic Mug with Halal Mini Marshmallows - A Harry Potter Gifts Hamper

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Repeat with the remaining almond bark, reheating if necessary to soften, and spread a second layer in each sphere. Freeze Snitch chocolate bombs for 10 minutes.

Place the sphere on top, melting the edge in the skillet so it adheres. Repeat until all three are filled. You also get a lovely Hedwig Mug to enjoy your colour changing hot chocolate treat in, a must have for those wintery evenings. We initially saw this fantastic video on TikTok and were like….ok, yes, please. And set out to TRY to make these. Our version of a Christmas Hot Chocolate Bomb Recipe with gorgeous red and green swirls! If you love those, try a double Melting Snowman Cocoa Bomb too!And lastly, the scroll dissolved instantly in the mug when I poured the hot milk on it. I assumed this would be the case, so make a few extra to lay in the glass for fun. How to use Christmas Hot Cocoa Bombs We used rice paper and found out that it’s really thin. I think a lot more delicate than what she used in the video. It was hard to cut because it can tear easily, so go slowly. Make a little magic of your own with a delicious mug of hot chocolate that transforms before your very eyes. Whether you’re brave, loyal, cunning, or wise, this colour changing confection is sure to satisfy.

The original viral video creator did a WAY better job, but with some practice, we still think this is fun and worth making! Add a dollop of almond bark to each cocoa bomb cavity and spread it up the sides. You will not use all of the almond bark. Freeze for 10 minutes.

Hobbies

This wing and internal scroll can be printed on rice paper or other edible products used in baking. Love creativity? We nailed our Pokemon Hot chocolate Bombs recipe here! How to make Harry Potter Snitch Hot Chocolate Bombs Place the almond bark in a microwave-safe bowl and microwave for 60 seconds at 50% power. Stir. Return to the microwave and continue this process until the almond bark is melted. Use edible markers to trace the template onto the rice paper. Cut with scissors. Cut slits into the wings if desired. Set aside. Heat a small skillet until warm and gently melt each edge of the candy melts to smooth and even them out.