The Halloumi Cookbook

Product Information

Biography: Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). The Halloumi Cookbook 101" also takes you on a global adventure with International Flavors, showcasing recipes like Halloumi souvlaki with tzatziki (Greek), Halloumi and mango salad (Caribbean), and Halloumi and chickpea tagine (Moroccan). Learn how to select the best Halloumi cheese and master essential cooking techniques that bring out its perfect texture and melt. Grated, cubed, layered and wrapped… Marinated, spiced and seasoned… Caramelised, roasted, baked and seared… Battered, braised, fried and melted… Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes – each absolutely bursting with flavour. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password.

Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. For those who enjoy meat and seafood pairings, savor the succulent Grilled Halloumi and shrimp skewers, the mouthwatering Halloumi-crusted chicken breast with lemon sauce, and the elegant Halloumi-wrapped salmon fillet that will impress any dinner guest. Here are over 60 recipes such as halloumi fries with sticky chilli or creamy yoghurt dipping sauce; a fresh and filling weeknight salad; a comforting halloumi and sweet potato burger; a decadent halloumi, harissa and honey toastie for brunch; and even baked goods such as loaded halloumi flatbreads or herby halloumi scones.

With stunning photography and detailed instructions, "The Halloumi Cookbook 101" is a must-have for cheese lovers, food enthusiasts, and anyone seeking to elevate their culinary adventures. From creamy yoghurt dipping sauce to a mouth-watering sweet potato burger, you’ll be obsessed with halloumi in no time.

Enhance your meals with tantalizing side dishes and accompaniments like Grilled Halloumi with balsamic glaze, Halloumi and olive couscous, and the delectable Halloumi-stuffed peppers that will leave your guests craving more. Grilling gives more flavour and a bit of crunch to the cheese, which will need nothing more than a salad to transform it into a light lunch. This book presents a range of feasts – not just meals, but magnificent multi-recipe arrays – bright with fresh vegetables, spices and seasonings and each showing halloumi at its cheesiest, chewiest, saltiest best. Explore vegetarian delights like Halloumi and vegetable stir-fry, Halloumi and spinach stuffed mushrooms, and Halloumi and lentil curry that will satisfy any meatless craving. The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese.Indulge in irresistible Halloumi-filled sandwiches and wraps like Halloumi and roasted pepper panini, Halloumi and avocado wrap with chipotle mayo, and the flavorful Grilled Halloumi burger with caramelized onions. Indulge your sweet tooth with creative desserts like Halloumi and honey baklava, Grilled Halloumi with caramelized fruits, and the luscious Halloumi cheesecake with berry compote.

Warm your soul with flavorful soups and stews such as Halloumi and tomato soup with basil oil, Halloumi and vegetable stew, and Halloumi and chickpea curry soup. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. This cheese is mild and a perfect sponge for vibrant flavours, and it’s a flexible – and squeaky – ingredient. Today we publish some of the world's foremost authors, from Nobel prize-winners to worldwide bestsellers recent successes including the Booker-winning Wolf Hall and Bring Up The Bodies by Hilary Mantel, and George RR Martin's blockbusting A Song of Ice and Fire series.Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.