Traditional Balsamic Vinegar of Reggio Emilia PDO 12 Years Old "Lobster Seal" + Glass tic

Product Information

x Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years, 100 ml. The typical hints of wood characteristic of Traditional Balsamic Vinegar of Reggio Emilia are obtained thanks to the period of ageing in wooden barrels.

The monk Donizone, who lived at the same time of Countess Matilde, remembered a "laudatum acetum" in the XII century that was given as a gift by Canossa to the Emperor inside a silver bottle. The Traditional Balsamic Vinegar of Reggio Emilia is an excellent PDO product and is marketed only after it is tested by a commission of experts who rigorously assess the characteristics of suitability and typicality.As the manufacturing process is highly industrialized, the output of a medium-sized producer may be hundreds of litres per day. Identification: Traditional balsamic vinegar is always labelled Aceto Balsamico Tradizionale and carries a D.

In every nook and cranny of the attics, in the old cottages, in the greenhouses, hundreds of barrels pass and stop to rest. This aging process is similar to the solera process used for fine sherries, ports, sweet wines, and Spanish brandies. Excellent with mature cheeses such as Parmigiano Reggiano PDO, risottos, carpaccio, red meat, lamb, ice cream and strawberries.This grape must is transferred to barrels made of different types of wood: oak, chestnut, mulberry, cherry, and juniper; each wood imparts its own complexity of flavor and aroma. Condimento" is a term that exists to cover balsamic vinegars made in the traditional manner that can't receive the "traditional" designation, usually because they weren't produced under appropriate supervision or because they didn't meet the standard for maturity. stamp (which shows two furrowed hillsides in a ring of stars), there should never be too much shown on the label of an I. Strictly in line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightfully sweet tart taste sensation.