Moshi Monsters - Squashi Moshi - Set of 9 - Peppy, Jeepers, Ecto, Coolio, Purdy, Scamp, DJ Quack, Snookums, Humphrey

Product Information

Salama, El-Sayed A.; Sill, W. H. Jr. (1968). "Resistance to Kansas Squash Mosaic Virus Strains Among Cucurbita Species". Transactions of the Kansas Academy of Science. 71 (1): 62–68. doi: 10.2307/3627399. JSTOR 3627399. Lynch, Rene (October 1, 2013). "Pumpkin Bread and 18 Other Pumpkin Recipes You Must Make Now". Los Angeles Times. Archived from the original on October 7, 2013 . Retrieved October 8, 2013. Festa della Zucca" (in Italian). Associazione Pro Loco di Venzone. Archived from the original on April 13, 2013 . Retrieved November 22, 2014. Cucurbitacin is a plant steroid present in wild Cucurbita and in each member of the family Cucurbitaceae. Poisonous to mammals, [113] it is found in quantities sufficient to discourage herbivores. It makes wild Cucurbita and most ornamental gourds, with the exception of an occasional C.fraterna and C.sororia, bitter to taste. [3] [61] [114] Ingesting too much cucurbitacin can cause stomach cramps, diarrhea and even collapse. [89] This bitterness is especially prevalent in wild Cucurbita; in parts of Mexico, the flesh of the fruits is rubbed on a woman's breast to wean children. [115] While the process of domestication has largely removed the bitterness from cultivated varieties, [3] there are occasional reports of cucurbitacin causing illness in humans. [3] Cucurbitacin is also used as a lure in insect traps. [114] Pests and diseases [ edit ]

Janssen, Don (August 14, 2006). "Curbit Family & Cross-Pollination". University of Nebraska - Lincoln. Archived from the original on February 13, 2015 . Retrieved January 14, 2015.a b c d e f g h i j k l Nee, Michael (1990). "The Domestication of Cucurbita (Cucurbitaceae)". Economic Botany. New York: New York Botanical Gardens Press. 44 (3, Supplement: New Perspectives on the Origin and Evolution of New World Domesticated Plants): 56–68. doi: 10.1007/BF02860475. JSTOR 4255271. S2CID 40493539. Menezes, C. B.; Maluf, W. R.; Azevedo, S. M.; Faria, M. V.; Nascimento, I. R.; Gomez, L. A.; Bearzoti, E. (March 2005). "Inheritance of Parthenocarpy in Summer Squash ( Cucurbita pepo L.)". Genetics and Molecular Research. 4 (1): 39–46. PMID 15841434. Cucurbita species fall into two main groups. The first group are annual or short-lived perennial vines and are mesophytic, i.e. they require a more or less continuous water supply. The second group are perennials growing in arid zones and so are xerophytic, tolerating dry conditions. Cultivated Cucurbita species were derived from the first group. Growing 5 to 15 meters (15 to 50ft) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C.ficifolia, and the four other cultivated mesophytes do this to a lesser extent. The vine of the perennial Cucurbita can become semiwoody if left to grow. There is wide variation in size, shape, and color among Cucurbita fruits, and even within a single species. C.ficifolia is an exception, being highly uniform in appearance. [6] The morphological variation in the species C.pepo [7] and C.maxima [8] is so vast that its various subspecies and cultivars have been misidentified as totally separate species. [7] The leaves of Cucurbita moschata often have white spots near the veins. Sun, Honghe; Wu, Shan; Zhang, Guoyu; Jiao, Chen; Guo, Shaogui; Ren, Yi; Zhang, Jie; Zhang, Haiying; Gong, Guoyi; Jia, Zhangcai; Zhang, Fan; Tian, Jiaxing; Lucas, William J.; Doyle, Jeff J.; Li, Haizhen; Fei, Zhangjun; Xu, Yong (October 2017). "Karyotype Stability and Unbiased Fractionation in the Paleo-Allotetraploid Cucurbita Genomes". Molecular Plant. 10 (10): 1293–1306. doi: 10.1016/j.molp.2017.09.003. PMID 28917590. Delicata is also known as “Sweet potato squash” because of its starchy texture, which makes it a great replacer for sweet potatoes. These squashes work well when used for stuffing purposes.

Smith, Bruce D. (May 1997). "The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago". Science. Washington, DC. 276 (5314): 932–934. doi: 10.1126/science.276.5314.932. Archived from the original on 2023-04-13 . Retrieved 2022-06-30. McMurray, Jenna (October 11, 2014). "Smashing Success! Crowd Watches as Pumpkin Dropped on Old Car... All for a Gourd Cause". Calgary Sun. Archived from the original on October 18, 2014 . Retrieved November 20, 2014. Zephyr possesses a sweet, nutty flavor along with a slightly grassy finish that is hard to overlook and extremely tempting. They can be steamed, roasted, baked, or sautéed per one’s liking. Sugar Pumpkins are delectable squash types that have invariably made their mark across different timelines. These squashes can be cooked or baked or used in pies, muffins, bread, cupcakes, soups, and more. They are extremely versatile and can be used for various purposes. Pumpkins are usually used in sweet items but can also be included in other exotic cuisines.a b c Whitaker, T.W.; Bemis, W.P. (1975). "Origin and Evolution of the Cultivated Cucurbita". Bulletin of the Torrey Botanical Club. 102 (6): 362–368. doi: 10.2307/2484762. JSTOR 2484762. Cucurbita ficifolia Bouché". United States Department of Agriculture. Archived from the original on September 21, 2013 . Retrieved September 1, 2013. Barbieri, L.; Polito, L.; Bolognesi, A.; Ciani, M.; Pelosi, E.; Farini, V.; Jha, A. K.; Sharma, N.; Vivanco, J. M.; Chambery, A.; Parente, A.; Stirpe, F. (May 2006). "Ribosome-inactivating Proteins in Edible Plants and Purification and Characterization of a New Ribosome-inactivating Protein From Cucurbita moschata". Biochimica et Biophysica Acta (BBA) - General Subjects. 1760 (5): 783–792. doi: 10.1016/j.bbagen.2006.01.002. PMID 16564632. Foster, Steven; Tyler, Varro E. (1999). Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies (4thed.). Binghamton, NY: Routledge. pp.131–132. ISBN 9781136745010. Gledhill, David (2008). The Names of Plants. Cambridge: Cambridge University Press. p. 127. ISBN 9780521866453.