Bar-Be-Quick Instant Barbecue, 500g

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Cut the rind off the gammon while leaving as much fat as possible and using a sharp knife score the fat on the diagonal to create the classic diamond pattern. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite. Cook for 30 minutes then using a pastry brush paint the first coat of glaze over and around the ham. Close the lid and continue cooking. Never attempt to light charcoal with petrol, methylated spirits or any flammable liquid not specifically designed for this purpose.

Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise Setup your BBQ for 180-200c (350-375f) roasting / indirect heat, lid down vents open as applicable. Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cookingNo additional lighting aids are required, the Instant Lighting Charcoal is specially impregnated to aid lighting. Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out.

Place the ham on the cooking grate in the area of roasting / indirect heat and scatter the drained wood chips directly on the coals.If cooking on a gas BBQ it’s important to have the smoking pouch / box producing smoke before the gammon is placed inside the BBQ. It’s perfect to make ahead and serve as a cold on any table at Christmas or over the festive season. Alternatively if you want to bake on the day and serve hot you’re also able to make the glaze 2-3 days ahead, cool and keep in the fridge. I also save the traditional step of bringing the ham up to the boil in a large pan of water simply because raw hams these days aren’t that salty so save yourself the time.” Never use indoors or in confined spaces (for example tents) or as a source of heat. Carbon Monoxide poisoning can result from burning charcoal in areas with poor ventilation, even when extinguished. Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered Free up vital oven space at christmas or any other time by using your kettle BBQ as your second oven !!